17:18
Feisty Mustard Topped Hot Dogs
INGREDIENTS:
1- 2 dill pickles, chopped (about 1/2 cup).
2- 1 (4 ounce) can diced green chilies.
3- 2 tablespoons onions, chopped.
4- 2 tablespoons yellow mustard.
5- 8 hot dogs.
6- 8 hot dog buns.
2- 1 (4 ounce) can diced green chilies.
3- 2 tablespoons onions, chopped.
4- 2 tablespoons yellow mustard.
5- 8 hot dogs.
6- 8 hot dog buns.
DIRECTIONS:
Mix pickles, chilies, onion and mustard.
Grill hot dogs until cooked the way you like them.
Place hot dogs on bun and top with pickle mixture.
Grill hot dogs until cooked the way you like them.
Place hot dogs on bun and top with pickle mixture.
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