17:10
Cheeseburger & Fries Casserole With Veggies
INGREDIENTS:
1- 2 lbs ground turkey.
2- 1(10 1/2 ounce) can condensed golden mushroom soup.
3- 1 (10 1/2 ounce) can condensed cheddar cheese soup.
4- 1 (20 ounce) package frozen shoestring French fries.
5- 1?2 teaspoon garlic powder.
6- 1?2 teaspoon onion powder.
7- 2 carrots, shredded.
8- 1?2~3?4 cup shredded zucchini.
9- 1?2 cup shredded mushroom.
10- 1?2~3?4 cup shredded broccoli.
2- 1(10 1/2 ounce) can condensed golden mushroom soup.
3- 1 (10 1/2 ounce) can condensed cheddar cheese soup.
4- 1 (20 ounce) package frozen shoestring French fries.
5- 1?2 teaspoon garlic powder.
6- 1?2 teaspoon onion powder.
7- 2 carrots, shredded.
8- 1?2~3?4 cup shredded zucchini.
9- 1?2 cup shredded mushroom.
10- 1?2~3?4 cup shredded broccoli.
DIRECTIONS:
Put brown turkey in a large skillet.
Drain.
Add garlic powder,onion powder, carrots, broccoli.
Saute about 5 minutes or until carrots are tender.
Add mushrooms and zucchini.
Saute about 3 minutes.
Stir in soups.
Pour into a greased 9 x 13 pan.
Arrange fries on top.
Bake uncovered at 350 F° for 50-55 minutes or until fries are golden brown.
Let stand 5 minutes before serving.
Drain.
Add garlic powder,onion powder, carrots, broccoli.
Saute about 5 minutes or until carrots are tender.
Add mushrooms and zucchini.
Saute about 3 minutes.
Stir in soups.
Pour into a greased 9 x 13 pan.
Arrange fries on top.
Bake uncovered at 350 F° for 50-55 minutes or until fries are golden brown.
Let stand 5 minutes before serving.
