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Pastrami On Rye
INGREDIENTS:
1- 2 teaspoons butter.
2- 2 slices rye bread.
3- 1~2 tablespoon spicy mustard.
4- 6 ounces sliced pastrami (more, if you can handle it).
2- 2 slices rye bread.
3- 1~2 tablespoon spicy mustard.
4- 6 ounces sliced pastrami (more, if you can handle it).
DIRECTIONS:
Butter both slices of bread and toast until golden.
Spread mustard on both slices.
Warm pastrami in a hot skillet until heated through.
Pile on top of one slice of the bread and carefully close the sandwich.
To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.
Spread mustard on both slices.
Warm pastrami in a hot skillet until heated through.
Pile on top of one slice of the bread and carefully close the sandwich.
To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.
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