17:20
Grilled T-Bone Steaks
INGREDIENTS:
1- 1/2 cup water.
2- 1/2 cup light soy sauce.
3- 2 tablespoons brown sugar
4- 2 tablespoons lemon juice.
5- 2 tablespoons red wine vinegar.
6- 2 tablespoons extra virgin olive oil.
7- 1 tablespoon McCormick's Montreal Brand steak seasoning.
8- 1/2 teaspoon garlic powder.
9- 1/2 teaspoon chipotle hot sauce.
10- 1/4 teaspoon pepper.
11- 2~3 garlic cloves, smashed.
12- 2 beef t-bone steaks (1 in thick).
2- 1/2 cup light soy sauce.
3- 2 tablespoons brown sugar
4- 2 tablespoons lemon juice.
5- 2 tablespoons red wine vinegar.
6- 2 tablespoons extra virgin olive oil.
7- 1 tablespoon McCormick's Montreal Brand steak seasoning.
8- 1/2 teaspoon garlic powder.
9- 1/2 teaspoon chipotle hot sauce.
10- 1/4 teaspoon pepper.
11- 2~3 garlic cloves, smashed.
12- 2 beef t-bone steaks (1 in thick).
DIRECTIONS:
In a large resealable plastic bag, combine the first 11 ingredients.
Add steaks.
Seal the bag and turn to coat.
Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a half day.).
Drain and discard marinade.
Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 F° , medium, 160 F°, well-done 170 F°).
Add steaks.
Seal the bag and turn to coat.
Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a half day.).
Drain and discard marinade.
Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 F° , medium, 160 F°, well-done 170 F°).
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